Bernardini Gastone: The Tuscan gastronomic tradition - Italy
Contact us
Italiano
(
Italian
)
English
Deutsch
(
German
)
Français
(
French
)
✕
Our story
The territory
Meat processing
Fish Processing
Linea Carne
The Fish
Le Sopraffine
Food Menu
Contact
✕
No results
See all results
THE MEAT
Home
The meat
SPECIALTIES AND VACUUM-PACKED ITEMS
“Pata Negra” Lard cured in marble basins
"PATA NEGRA" LARD CURED IN MARBLE BASINS
PIECE, VACUUM-PACKED
A0080
Cod. EAN 201199
IVA 10%
Weight
0,3 Kg ca.
Pcs/ctn
10
Shelf life days
120 d
Quality and safety
We adhere to strict hygiene protocols to give you the best quality and safety.
Raw ingredients
Selected raw ingredients, chosen and inspected on site by qualified staff.
Excellence
We pursue excellence in our work with constant dedication.
Related products
Venison Bresaola
wild boar salami vacuum-packed
Wild Boar mortadella
Cured wild boar sausage
✕
“Pata Negra” Lard cured in marble basins
✕
Our story
The territory
Meat processing
Fish Processing
Linea Carne
The Fish
Le Sopraffine
Food Menu
Contact
BERNARDINI GASTONE
Crespina Lorenzana - PISA
Reserved Area
modal-check
Dismiss ad
Dismiss ad
This will close in
0
seconds