Bernardini Gastone: The Tuscan gastronomic tradition - Italy

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            • Cured Wild Boar sausage

              S16 0,220kg

            • Marinated “Chianina” beef

              P082 Vacuum-packed

            • Smoked “Chianina” beef

              P086 Vacuum-packed

            • Boneless goat ‘Mocetta’

              P022 Vacuum-packed

            • Cured Pork sausage

              A16 Stagionata 0,220kg

            • “Violino” shaped goat ham

              P023 with bone vacuum-packed

            • Wild fennel Salami

              A040 Unpackaged

            • Wild fennel Salami

              A0402 Vacuum-packed

            • Walnut Salami

              A042 Unpackaged

            • Walnut Salami

              A0422 Vacuum-packed

            • Garlic Salami

              A043 Unpackaged

            • Garlic Salami

              A0432 Vacuum-packed

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            PRODUCTS

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            CONTACTS

            BERNARDINI GASTONE srl
            Via Lavoria, 83/85,
            56040 Crespina Lorenzana PISA
            Tel. +39 050 644100
            Fax +39 050 644111

            NEWS

            • Partner MotoGP
              17 November 2021
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            SDI: SUBM70N | P.IVA 01511390500

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            Cured Wild Boar sausage

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            • Our Story
            • The territory
            • Meat processing
            • Fish Processing
            • The Meat
            • The Fish
            • Le Sopraffine
            • Food Menu
            • Contact
            BERNARDINI GASTONE
            Crespina Lorenzana - PISA
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