WILD BOAR SPECK
VACUUM-PACKED
P13
Cod. EAN 213013
IVA 10%
Weight range
from 1,0 to 2,0 Kg ca.
Pcs/ctn
2
Shelf life in days
180 d
The perfect pairing: at the table
Appetizers
- Wild boar speck with Parmesan, pears and honey
- Wild boar ham with pea flan on a pumpkin sauce
- Wild boar ham with asparagus, Parmesan and warm truffle
- Truffled hunter’s mille-feuille, courgette cream on puff pastry discs
- "Dolcefumo" wild boar fillet in a Parmesan and walnut sauce
- Artichoke hearts with mint, stuffed with sausage, cacciatore sauce and acacia honey
- Sliced porcini mushrooms and nectarines in white wine with strips of ham
First courses
- Risotto with courgettes and truffle-flavoured cacciatore
- Garganelli with orange and julienned ham
- Linguine with a chickpea and rosemary cream sauce and thin slices of cured sausage
- Artichoke and wild mint ravioli with julienned "Dolcefumo"
- Sausage risotto with a hint of nutmeg
- Tagliatelle with porcini mushrooms, truffle-infused game sauce and catmint
Second courses
- "Dolcefumo" fillet millefeuille with asparagus and Grana cheese
- Artichoke and leek savarin with slices of wild boar speck
- Ham rolls with truffle mash
- Zucchini flowers stuffed with sausage and Brie in a pumpkin sauce
- Sausage with red radicchio strudel and sage-flavoured mashed potatoes
- Fennel flan with truffle-infused game, served with a mille-feuille of porcini mushrooms and wild boar ham
Intense undergrowth nuances
Celebrated since ancient times, its meat was considered a delicacy.
Even today, wild boar meat delights the palate with unforgettable tasty sensations.
Quality and safety
We adhere to strict hygiene protocols to give you the best quality and safety.
Raw ingredients
Selected raw ingredients, chosen and inspected on site by qualified staff.
Excellence
We pursue excellence in our work with constant dedication.
