Bernardini Gastone: The Tuscan gastronomic tradition - Italy
Contact us
Italiano
(
Italian
)
English
Deutsch
(
German
)
Français
(
French
)
✕
No results
See all results
✕
Our story
The territory
Meat processing
Fish Processing
Linea Carne
The Fish
Le Sopraffine
Food Menu
Contact
The meat
Home
The meat
Show:
6
12
24
36
WILD BOAR
(22)
VENISON
(13)
ELK, FALLOW DEER, ROE DEER, CHAMOIS, GOAT, LAMB
(9)
BLACK ANGUS, CHIANINA, BEEF, HORSE MEAT
(13)
PORK, CINTA SENESE PORK
(37)
TURKEY
(6)
DUCK AND GOOSE
(10)
RAGÙ SAUCES
(17)
'BUON GUSTOSI' AND RETAIL SPECIALTIES
(28)
✕
Herb-seasoned Lard
✕
Our story
The territory
Meat processing
Fish Processing
Linea Carne
The Fish
Le Sopraffine
Food Menu
Contact
BERNARDINI GASTONE
Crespina Lorenzana - PISA
Reserved Area
