Bernardini Gastone: The Tuscan gastronomic tradition - Italy
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Our Story
The territory
Meat processing
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WILD BOAR
(22)
VENISON
(13)
ELK, FALLOW DEER, ROE DEER, CHAMOIS, GOAT, LAMB
(9)
BLACK ANGUS, CHIANINA, BEEF, HORSE MEAT
(14)
PORK, CINTA SENESE PORK
(37)
TURKEY
(6)
DUCK AND GOOSE
(10)
RAGÙ SAUCES
(17)
'BUON GUSTOSI' AND RETAIL SPECIALTIES
(28)
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Herb-seasoned Lard
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Our Story
The territory
Meat processing
Fish Processing
The Meat
The Fish
Le Sopraffine
Food Menu
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BERNARDINI GASTONE
Crespina Lorenzana - PISA
Reserved Area
