TUSCAN "BRESAOLA PUNTA D'ANCA"
VACUUM-PACKED
P81
Cod. EAN 281081
IVA 10%
Weight range
from 2,4 to 3,5 Kg ca.
Pcs/ctn
2
Shelf life in days
90 d
The perfect pairing: at the table
Appetizer
- Sirloin steak with porcini mushrooms, chestnuts, Parmesan and rocket
- Marinated beef with potatoes and green beans with basil
- Smoked beef, foie gras and juniper butter
- Bresaola with a vinaigrette of pine nuts, rocket and shavings of Parmesan
- Thinly sliced bresaola, pistachios and fresh porcini mushrooms
- Sirloin steak with porcini mushrooms, served with chestnut and blueberry purée
First courses
- Risotto with courgette flowers, sirloin with porcini mushrooms and saffron
- Garganelli with ricotta, pine nuts, rosemary and smoked ham
- Zite with Roman broccoli, olives and marinated beef
- Ravioli stuffed with sirloin, porcini mushrooms and apples in a Parmesan sauce
- Spaghetti in a walnut and smoked meat sauce, flavoured with basil
- Gnocchetti in a leek sauce with strips of sirloin and porcini mushrooms
Second courses
- Artichoke hearts with mint, stuffed with foie gras, and sirloin with porcini mushrooms
- Smoked fish with spinach and mature Asiago cheese
- Marinated lamb with raisins and toasted pine nuts, served on a bed of grilled Treviso radicchio
- Bresaola rolls stuffed with truffle-flavoured asparagus tips in a brie sauce
- Layered aubergine and sirloin on a porcini mushroom velouté
- Smoked with rosemary and Muscat sauce, served with a chickpea flan
The pleasure of excellence
There are exquisite and superb gastronomic specialties capable of delighting, every time, those seeking novel experiences for the palate. Like our carpaccio, obtained from the processing of our selected raw materials.
Quality and safety
We adhere to strict hygiene protocols to give you the best quality and safety.
Raw ingredients
Selected raw ingredients, chosen and inspected on site by qualified staff.
Excellence
We pursue excellence in our work with constant dedication.
