-
“Pata Negra” lard cured in marble basins
A008 Vacuum-packed
-
Marinated Black Angus rump
P82Â vacuum-packed
-
Smoked Black Angus
P86B Vacuum-packed
-
Venison Ham
P220 Portion, vacuum-packed
-
Smoked Goose breast, frozen
P66 Vacuum-packed**
-
Faroe Islands Salmon smoked
LP48122 Pre-sliced
-
Wild Boar Salami
S111 Unpackeged
-
Premium smoked Swordfish
LP1120 Portion 120
-
Premium Tuna smoked
LP2120 Portion 120
