CURED VENISON SAUSAGE
VACUUM-PACKED
S23
Cod EAN 232290
IVA 10%
Weight
0,25 Kg ca.
Pcs/ctn
12
Shelf life in days
180 d
The perfect pairing: at the table
Appetizers
- Venison ham with a light pesto, raisins and pistachios
- Venison stew with celeriac and juniper cream
- Sesame-coated venison salami with asparagus tips in butter and almonds
- Venison ham, porcini mushrooms and pine nut vinaigrette
- Venison carpaccio, figs in port and redcurrant butter
- Bresaola with artichokes in a thyme and honey sauce
- Vegetable omelette with julienned smoked carpaccio
First courses
- Artichoke risotto with smoked venison carpaccio
- Gnocchetti with venison salami croutons and nutmeg sauce
- Carbonara with venison ham and quail's eggs
- Tagliolini with porcini mushrooms and smoked venison carpaccio, flavoured with thyme
- Spaghetti with mashed cannellini beans, venison salami and rosemary
- Trevigiano-style risotto with raisins and julienned venison ham
Second courses
- Venison carpaccio with juniper berries in a chestnut and truffle sauce
- Slices of venison carpaccio with porcini mushrooms and blueberries in a crust
- Fan-shaped slices of venison ham with asparagus and Asiago cheese
- Broad bean and venison salami flan in a burrata sauce
- Venison ham with asparagus flan on a burrata sauce
- Layered dish of venison carpaccio, porcini mushrooms, truffle and almonds
- Parmesan and cannellini bean basket with venison ham, walnut and basil sauce
The triumph of refined taste
Gastronomic gems that require time, patience, dedication, and passion; our venison delicacies reconnect us to the finest traditions of mountain cuisine.
Quality and safety
We adhere to strict hygiene protocols to give you the best quality and safety.
Raw ingredients
Selected raw ingredients, chosen and inspected on site by qualified staff.
Excellence
We pursue excellence in our work with constant dedication.
