Bernardini Gastone: The Tuscan gastronomic tradition - Italy

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            • Wild Boar ‘Bresaola’

              P16 Vacuum-packed

            • Roast Wild Boar ham

              P170 Portion vacuum-packed

            • Cured Wild Boar sausage

              S12 Vacuum-packed 700gr.

            • Cured Wild Boar sausage

              S13 Vacuum-packed 300gr.

            • Cured Wild Boar sausage

              S130 Vacuum-packed

            • Cured sausage morsels

              S140 Vacuum-packed 500gr

            • Thin wild boar sausages

              S152 Vacuum-packed 5pcs.

            • Wild Boar Salami

              S111 Unpackeged

            • Wild Boar Salami

              S112 Vacuum-packed

            • Wild boar “hunters” salami in strings

              S113 1 x 2pz

            • Wild boar “hunters” salami

              S114 2pcs vacuum-packed

            • Wild Boar Salami

              S115 unpackaged

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            PRODUCTS

            • The Meat
            • The Fish
            • Le Sopraffine

            COMPANY

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            CONTACTS

            BERNARDINI GASTONE srl
            Via Lavoria, 83/85,
            56040 Crespina Lorenzana PISA
            Tel. +39 050 644100
            Fax +39 050 644111

            NEWS

            • Partner MotoGP
              17 November 2021
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            SDI: SUBM70N | P.IVA 01511390500

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            Wild Boar ‘Bresaola’

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            • Our Story
            • The territory
            • Meat processing
            • Fish Processing
            • The Meat
            • The Fish
            • Le Sopraffine
            • Food Menu
            • Contact
            BERNARDINI GASTONE
            Crespina Lorenzana - PISA
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