-
Sirloin marinated with porcini mushrooms
P840 Portion, vacuum-packed
-
Wild Boar Salami
S1120 Portion, vacuum-packed
-
Venison Salami
S2120 Portion, vacuum-packed
-
Goose Salami
S6120 Portion vacuum-packed
-
Herb-seasoned Lard
A0100 Portion, vacuum-packed
-
“Pata Negra” Lard Cured in marble basins
A0080 Portion, vacuum-packed
-
“Finocchiata” Cured pork loin
A0490 Portion, vacuum-packed
-
Cured “Capocollo”
A0220 Portion vacuum-packed
-
Cured “Pancetta”
A0150 Portion Vacuum-packed
-
Tuscan Salami
A01220 Portion, vacuum-packed
-
Tuscan “Bresaola” punta d’anca
P81 Vacuum-packed
-
Smoked Beef
P83 Vacuum-packed
