-
Sirloin marinated with Porcini mashrooms
P84 Vacuum-packed
-
Horse “Bresaola”
P93 Vacuum-packed
-
Boneless venison ham
P22 vacuum-packed
-
Pulled Horse meat
P92 Vacuum-packed
-
Venison “Bresaola”
P23 Vacuum-packed
-
Cured Turkey “Bresaola”
P71 Vacuum-packed
-
‘Cinta Senese Pdo’ Cured Capocollo
A1017 Cured
-
Cured Sirloin
A021 Vacuum-packed
-
Cured “Capocollo”
A022 Vacuum-packed
-
Cured Pork cheek
A041 Vacuum-packed
-
Smoked Venison Carpaccio
P24 Vacuum-packed
-
“Finocchiata”
A049 Vacuum-packed
