Bernardini Gastone: The Tuscan gastronomic tradition - Italy

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THE MEAT

PULLED HORSE MEAT

VACUUM-PACKED

P92

Cod. EAN 8032649652083

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Weight

0,1 Kg ca.
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Pcs/ctn

10
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Shelf life in days

60 d

The perfect pairing: at the table

Appetizer

  • Sirloin steak with porcini mushrooms, chestnuts, Parmesan and rocket
  • Marinated beef with potatoes and green beans with basil
  • Smoked beef, foie gras and juniper butter
  • Bresaola with a vinaigrette of pine nuts, rocket and shavings of Parmesan
  • Thinly sliced bresaola, pistachios and fresh porcini mushrooms
  • Sirloin steak with porcini mushrooms, served with chestnut and blueberry purée

First courses

  • Risotto with courgette flowers, sirloin with porcini mushrooms and saffron
  • Garganelli with ricotta, pine nuts, rosemary and smoked ham
  • Zite with Roman broccoli, olives and marinated beef
  • Ravioli stuffed with sirloin, porcini mushrooms and apples in a Parmesan sauce
  • Spaghetti in a walnut and smoked meat sauce, flavoured with basil
  • Gnocchetti in a leek sauce with strips of sirloin and porcini mushrooms

Second courses

  • Artichoke hearts with mint, stuffed with foie gras, and sirloin with porcini mushrooms
  • Smoked fish with spinach and mature Asiago cheese
  • Marinated lamb with raisins and toasted pine nuts, served on a bed of grilled Treviso radicchio
  • Bresaola rolls stuffed with truffle-flavoured asparagus tips in a brie sauce
  • Layered aubergine and sirloin on a porcini mushroom velouté
  • Smoked with rosemary and Muscat sauce, served with a chickpea flan

The pleasure of excellence

Lean and versatile product for the table. Excellent for appetizers or as a topping for an original pizza.