BLACK ANGUS SALAMI
VACUUM-PACKED
S812
Cod. EAN 282062
IVA 10%
Weight
0,4 Kg ca.
Pcs/ctn
10
Shelf life in days
180 d
The perfect pairing: at the table
Appetizer
- Sirloin steak with porcini mushrooms, chestnuts, Parmesan and rocket
- Marinated beef with potatoes and green beans with basil
- Smoked beef, foie gras and juniper butter
- Bresaola with a vinaigrette of pine nuts, rocket and shavings of Parmesan
- Thinly sliced bresaola, pistachios and fresh porcini mushrooms
- Sirloin steak with porcini mushrooms, served with chestnut and blueberry purée
First courses
- Risotto with courgette flowers, sirloin with porcini mushrooms and saffron
- Garganelli with ricotta, pine nuts, rosemary and smoked ham
- Zite with Roman broccoli, olives and marinated beef
- Ravioli stuffed with sirloin, porcini mushrooms and apples in a Parmesan sauce
- Spaghetti in a walnut and smoked meat sauce, flavoured with basil
- Gnocchetti in a leek sauce with strips of sirloin and porcini mushrooms
Second courses
- Artichoke hearts with mint, stuffed with foie gras, and sirloin with porcini mushrooms
- Smoked fish with spinach and mature Asiago cheese
- Marinated lamb with raisins and toasted pine nuts, served on a bed of grilled Treviso radicchio
- Bresaola rolls stuffed with truffle-flavoured asparagus tips in a brie sauce
- Layered aubergine and sirloin on a porcini mushroom velouté
- Smoked with rosemary and Muscat sauce, served with a chickpea flan
The finest noble game
Each of our delicacies has many stories to tell, and they’re all true. Balance of flavours, authentic taste, and the sunny lands from which they come. Creating them means charting new paths of gourmet enjoyment, blending together flavours of the past with modern tastes.
Quality and safety
We adhere to strict hygiene protocols to give you the best quality and safety.
Raw ingredients
Selected raw ingredients, chosen and inspected on site by qualified staff.
Excellence
We pursue excellence in our work with constant dedication.
