FROZEN DUCK LIVER ESCALOPE
FROZEN
T69
Cod. EAN 256017
IVA 10%
Weight
1 Kg ca.
Pcs/ctn
10
Shelf life in days
540 d
The perfect pairing: at the table
Appetizer
- Duck breast fillet, with chestnut and blueberry purée
- Asparagus tip timbale with smoked goose breast
- Artichoke salad with julienned cured goose breast on a mint tea sauce
- A dish featuring goose salami, pea purée, raisins and julienned fried leeks
- Artichoke hearts stuffed with smoked goose breast and foie gras
First courses
- Tortiglioni with pumpkin cream, courgettes with rosemary and julienned smoked goose breast
- Saffron risotto with cured duck breast
- Artichoke and mushroom soup with goose salami croutons
- Bavette with leek cream, julienned cured goose breast and toasted almonds
- Lasagnette with artichoke fondue, foie gras and smoked goose breast
Second courses
- Goose breast with julienned crispy vegetables
When the meat expresses itself at its best
Dedicated to those seeking something truly exceptional, our delicacies are achieved through a meticulous aging process in carefully controlled environments. This allows each breast to reach its full potential, offering you delicate and inviting flavors.
Quality and safety
We adhere to strict hygiene protocols to give you the best quality and safety.
Raw ingredients
Selected raw ingredients, chosen and inspected on site by qualified staff.
Excellence
We pursue excellence in our work with constant dedication.
